How to Clean Ceramic Pans with Baking Soda and Vinegar

Ceramic pans are a great alternative to traditional nonstick cookware. They’re durable, lightweight, and easy to clean. But if you’ve never used one before, you may be wondering how to clean ceramic pans. The good news is that cleaning ceramic pans is easy, and you can do it with ingredients that you probably already have in your kitchen. All you need is some baking soda and vinegar. Here’s a step-by-step guide on how to clean ceramic pans with baking soda and vinegar.

lean Ceramic Pans with Baking Soda and Vinegar

Materials needed

-1/2 cup baking soda
-1/4 cup white vinegar
-1/4 cup water
-Non-abrasive sponge

To clean your ceramic pans with this cleaning method, you will need the following materials: baking soda, white vinegar, water, and a non-abrasive sponge. Baking soda is a natural cleaning agent that will help to remove any stuck-on food or grease from your pans. White vinegar is also a natural cleaning agent and will help to disinfect your pans. Water is used to dilute the baking soda and vinegar so that they are safe to use on your ceramic pans. A non-abrasive sponge is needed in order to avoid scratching the surface of your pans.

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Step One – Pre-Soak the Pan

If your ceramic pan is especially dirty, or if it hasn’t been cleaned in a while, you may want to pre-soak it in baking soda and vinegar before scrubbing. To do this, simply mix together equal parts baking soda and vinegar, and spread the mixture over the entire surface of the pan. Let the mixture sit for at least 30 minutes, or overnight if possible, before scrubbing with a sponge or brush.

Step Two – Make a Baking Soda and Vinegar Solution

First, make a baking soda and vinegar solution by mixing 1/4 cup of baking soda with 1/2 cup of vinegar. Next, add enough water to the mixture so that it is the consistency of a thick paste. Then, use a sponge or scrub brush to apply the solution to your ceramic pan. Make sure to scrub all sides of the pan, including the bottom. Finally, rinse the pan well with hot water and dry it with a clean towel.

Step Three – Scrub the Pan

Scrub the pan with a sponge or brush, using circular motions to loosen any tough residue. Pay special attention to areas where food tends to stick, such as the bottom of the pan and around the edges. If there is any stubborn debris that won’t come off with scrubbing, you can let the pan soak for a few minutes before scrubbing again.

Step Four – Rinse the Pan

Rinse the pan with water to remove any baking soda or vinegar residue. Use a soft cloth to wipe away any remaining residue.

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With a little elbow grease and the right tools, cleaning ceramic pans is easy. All you need is some baking soda and vinegar, and you can get your cookware looking like new again. Just follow our simple steps and you’ll have your pots and pans sparkling in no time.

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